This tuna salad is special because has an extra ingredient that makes it unique and different from the usual deli tuna salad.
Simplicity: easy
Time-Consuming: 5 minutes
Taste: spicy
Recommendations: this makes a small portion for 2 but if you have a family or friends over for brunch it's a great salad to serve, so double or triple the recipe.
Ingredients:
1/3 cup mayonnaise
1/2 teaspoon yellow mustard
1 teaspoon fresh lemon juice
1/2 teaspoon beet horseradish
1/4 teaspoon kosher salt
2 cans water-packed albacore tuna, drained
1 medium celery stalk, chopped
1/4 small red onion, chopped
Steps:
1- In a medium bowl whisk mayonnaise, mustard, lemon juice, beet horseradish, salt, and pepper.
2- Add the tuna, to the mixture. Mix well.
3- Add the celery and onion. and mix well.
4- Serve immediately or cover and chill in the refrigerator for up to 3 days.
Enjoy it!
0 Yorumlar