- This beans, carrots, and herbs sauté can be an entree or a side dish. It is simple to make and taste better the next day.
Simplicity: easy
Time Consuming: 20 minutes
Taste: salty
Recommendation: if you used canned beans wash them very well before consuming the beans with fresh water.
Ingredients:
1/2 cup organic cannellini beans
1/2 cup organic garbanzos beans
1/2 cup organic red kidney beans
1/2 cup organic black beans
1 cup carrots, shredded
2 tablespoons extra-virgin olive oil
1 cup fresh herbs, chopped (basil, oregano, thyme, sage, rosmary)
Himalaya Pink Salt and black pepper to taste
Steps:
1- Heat the oil in medium heat. Add beans and carrots.
2- Sauté the beans and carrots for 8 to 10 minutes.
3- Turn off the heat and add the herbs. Combine well.
5- Add salt and pepper.
6- Serve this dish hot or room temperature.
Enjoy it!
Did you try it? I would like your opinion! if you love it, please share!
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